Hydrolyzed Whey Protein (Food Ingredient)
Hydrolyzed Whey Protein (Food Ingredient)
Hydrolyzed whey protein is made from concentrated whey protein and is enzymatically broken down into small molecular proteins using specialized enzymatic technology. This process alters the surface antigenic determinants of whey protein, reducing its allergenicity.
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Primary Functions & Benefits:
Low allergenic potential
Promotes growth and development
Anti-fatigue properties
Key Product Features:
Available in high/medium/low hydrolysis degrees
Excellent flavor and taste profile
Primary Application:
Suitable for use in:
Hypoallergenic infant formula
Nutritional meals for weight management
Protein powder products
reference：
[1] 逯瑩瑩,趙麗雙,劉麗波,李春.乳清蛋白適度水解與其致敏性及益生菌生長的相關(guān)性[J].乳業(yè)科學(xué)與技術(shù),2018,41(06):1-5.DOI:10.15922/j.cnki.jdst.2018.06.001.
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